Helen’s Asian Kitchen 97010 Food Steamer with Lid, 12-Inch, Natural Bamboo

August 14, 2019 - Comment

Helen’s Asian Kitchen bamboo steamer is ideal for steam cooking foods. Made from 100-Percent all-natural bamboo, it’s perfect for steaming vegetables, dumplings, dim sum, steamed Bao, pot stickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock

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(as of September 9, 2019 9:08 pm GMT+0000 - Details)

Helen’s Asian Kitchen bamboo steamer is ideal for steam cooking foods. Made from 100-Percent all-natural bamboo, it’s perfect for steaming vegetables, dumplings, dim sum, steamed Bao, pot stickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. The 2-tier design offers ample room for preparing a single or multiple servings. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the foods fresh flavor and Texture with higher levels of nutrients. No more leaching precious vitamins into the water to be discarded down the drain. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chen’s steamer is sturdy, durable, safe for use with non-stick cookware. Bamboo is a fast-growing alternative to traditional materials for more sustainable living practices. It’s lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. To help keep steamer cleaner and prevent foods from sticking, use Helen’s Asian Kitchen steamer liners (#97019) sold separately. Brought to you by HIC Harold Import Co.Crafted from sustainable materials with a traditional design, this bamboo steamer from Helen Chen’s Asian Kitchen line offers an authentic alternative to metal basket-style steamers. Designed to rest over a wok or on a steaming ring–also available from Asian Kitchen–the steamer provides ample room to steam vegetables, cook meats, or reheat dumplings. Its handwoven design is 100 percent bamboo, an ideal material for trapping steam, absorbing condensation, and retaining heat. Tidy and attractive, the steamer also doubles as an appealing serving dish at the table. Measuring 12 inches in diameter, the steamer comes with a tightly constructed lid, and detergent-free washing by hand is recommended. –Emily Bedard

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