Instant Pot® DuoTM NovaTM 3-Quart 7-in-1, One-Touch Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer with New Easy Seal Lid

October 9, 2019 - Comment

The new Instant Pot Duo Nova is a 7-in-1, one-touch multi-tasking, space-saving, time-saving appliance that pressure cooks quickly, sautés, steams, slow cooks, warms, and makes delicious meats, eggs, rice, Soup, yogurt and more — all in one healthy, dishwasher safe, Stainless steel pot. With 14 smart programs — ranging from meats, soup, stew, beans, chili,

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(as of October 19, 2019 1:05 pm GMT+0000 - Details)

The new Instant Pot Duo Nova is a 7-in-1, one-touch multi-tasking, space-saving, time-saving appliance that pressure cooks quickly, sautés, steams, slow cooks, warms, and makes delicious meats, eggs, rice, Soup, yogurt and more — all in one healthy, dishwasher safe, Stainless steel pot. With 14 smart programs — ranging from meats, soup, stew, beans, chili, poultry, rice and yogurt, to Multigrain, porridge and slow cook — it puts cooking on autopilot. The poultry smart program cooks moist and tender chicken, turkey and other poultry, even from frozen. The bean/Chili program takes dried, unoaked beans to flavorful cooked beans in no time. The meat/Stew smart program cooks beef and pork anywhere from rare to fall-off-the-bone. Three customizable temperature settings across each smart program let you program your Duo Nova to your preferences. For example, with the sauté function, you can set to simmer, sear or thicken for up to 30 minutes then pressure cook your dish to completion — all in one easy-to-clean pot. And with the slow cook function with three settings (low, medium and high heat), you no longer need a slow cooker. Easy-to-use controls and new easy-to-read icons that indicate cooking progress make selecting smart programs and making adjustments simple — even during cooking. And the Duo Nova is equipped with dual-pressure settings, giving you the option to cook at low or high pressure. High pressure can reduce the cooking time by 2 to 6 times, while low pressure prevents delicate foods from overcooking. It also has both automatic and manual keep warm programming to ensure that dishes are kept at ready-to-eat temperatures.

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