TUO Cutlery Santoku Knife – Damascus Kitchen Chef’s Knives – Japanese AUS-10 HC Stainless Steel Cutting Core Blade – Rose Damascus Pattern – G10 Handle – Gift Box – Ring-RC Series – 5.5” TC0302RC

January 10, 2019 - Comment

[RING-RC SERIES] The TUO Ring-RC Series Kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 67 Layers Super Premium High Carbon Stainless Damascus Steel, with exceptional High-end Touches.  The handle is constructed with G10 Material by CNC-Lathe, providing a contemporary look, excellent touch and balance for secure grip and ease of maintenance.

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(as of 5:07 am GMT+0000 - Details)

[RING-RC SERIES]

The TUO Ring-RC Series Kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 67 Layers Super Premium High Carbon Stainless Damascus Steel, with exceptional High-end Touches. 
The handle is constructed with G10 Material by CNC-Lathe, providing a contemporary look, excellent touch and balance for secure grip and ease of maintenance.
The excellent Sharpness and good Edge Retention make it so fast and easy to cut. RING-R SERIES definitely gives every chef Top Cutting Performance and Versatility.

[Detailed Features]

1.High Level of Rust/Corrosion Resistance means this chefs knives can last a lifetime
2.Incredible Edge Retention at 60±2 Rockwell. Cut longer, go further.
3. Exceptional Cutting performance brings you a transcendental Cutting Experience
4. O-shaped Handle ergonomically fits in the palm and provides superior comfort, agility and control, keeping the knife’s handle secure in the hand during use.
5.Spine polished manually by multiple process to create the comfortable grip
6.High-tech Vacuum Heating Treatment plus Nitrogen Cooled Treatment balance the contradictory relationship between Malleability and Hardness very well.

[We care for you]

1.When using please be careful for the Sharp Cutter Edge and eliminate direct hand touch. 
2.Hand Washing is recommended, since it may damage the sharp blade or handle when putting it in dishwasher. 
3.Clean the knife with soapy cloth after every use and keep it dry and safe. 
4.After each use please store in a safe place, store away from children reach. 
5.Hone the knife with Honing steel every 2-3 months to maintain its sharpness.  

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